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Dorene's BeyondDiets Blog

Entries in how to lose weight (24)

Monday
May162011

Book Review: The 17-Day Diet

The 17 Day Diet, one of the latest best selling diet books is new wrapping paper on an old package—high-protein/low-carb diets.

Author Dr. Mike Moreno claims that “you’re not apt to plateau” on his plan because of his “carefully designed balance of food and exercise [that] adjust your body metabolically so that you burn fat, day in and day out.” Moreno says that, “by changing calorie counts with each 17-day cycle you prevent your body from adapting,” and he calls this notion “body confusion.”

When looking at fad diets you’ll find that they all consist of two key components:

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Friday
Mar252011

Glycemic index, insulin and weight loss: what are the facts?

The glycemic index (GI) originated as a research tool more than two decades ago. It is a measure of how fast a carbohydrate food is broken down to simple sugars and absorbed into the bloodstream after eating.

GI became popularized through diet books that claim that controlling GI controls insulin and that in turn prevents hunger, fat storage, and weight gain.

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Sunday
Mar202011

How to Lose Weight 101: Understanding energy balance

If you're trying to lose weight but don't understand how your body works, your odds of success aren't good. However, learning accurate information about how your body works isn't an easy proposition! That's because (no kidding) most medical professionals don't know either. The (magic) diet book and other weight-loss-gurus don't care (they're interested in your money, not your success). So it's fair to say that too often we have a case of the blind leading the blind. Is it any wonder that so many find it so hard to lose weight, and even harder to keep it off? Sadly, not.

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Wednesday
Feb162011

10 Reasons Why Record Keeping is Invaluable in Weight Management

  1. Success requires self-management. Record keeping is the basis of this.
  2. It keeps the focus on relevant behaviors, which translates to more success with those behaviors.
  3. You learn calorie and portion information.
  4. You learn the consequences (caloric cost) of various food choices and environments.
  5. You learn where you consistently have trouble (difficult/impossible places to be and not also overeat).
  6. Click to read more ...

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