How many more diets...?

I’ve been watching diets come and go—for over thirty years (twenty as a weight management professional). A well marketed diet book can pull down big money for publishers and authors, but do they deliver for the consumers buying them that are looking for answers?

For the most part diet books don’t deliver. The vast majority of diet books waste your time on nonsense that won’t—ever—produce results. Every book has its “magic formula,” usually some special combination of protein, fat and carbohydrates that the author asserts makes calories not count, and of course only the author has the secret to! As I've written about before, that's all nonsense.

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Alternate Day & Intermittent Fasting—Magic for Weight Loss or Just Another Fad?

There has been an explosion of diet books (The Fast Diet, The 5:2 Diet, The 8-Hour Diet, etc.) suggesting that manipulating the time frames you (allow yourself to) eat within can create metabolic-magic leading to easier and/or greater success with weight loss.

There are multiple possible time frame variances among these protocols, including:
a) limiting eating to the same 8-hours daily,
b) an alternating pattern of under- and over-eating days,
c) having two fasting days per week and eating normally the other 5 days,
d) having regular splurge days (in the middle of stretches of calorie restriction), and on and on.

Some authors even suggest you can splurge and eat as much as you want of whatever you want, on the non-fasting days and still lose weight. That’s the kind of promise that causes diet books to fly off shelves!

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Weight Loss Plateaus: How to reignite your weight loss

A common development after a few weeks of losing weight is that your weight loss stalls, or stops. The scale isn’t budging. This situation—a weight loss plateau—has all kinds of mythology attributed to it.

When you start a diet, you reduce your intake of calories and a big part of that reduction is from carbohydrates. The reduction in carbohydrates leads to the depletion of glycogen (how your body stores sugar) from both your muscles and liver. Each gram of stored glycogen normally holds 3- to 4-grams of water with it.^[i],[ii]

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Want Success With Your Weight? Fix Your Thinking

The biggest obstacle between you and success with weight management probably isn’t eating better or even exercising—it’s very likely negative thinking and sabotaging self-talk. It may never have occurred to you that your most problematic habit might be faulty thinking, or that long term success with weight management ultimately hinges on fixing your thinking.

“We all talk to ourselves. We may not want to admit it, but all thinking human beings have a constant stream-of-consciousness chatter going on,” says psychologist Stephen Gullo PhD. That stream-of-chatter essentially programs you for either success or failure.

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When is a Calorie Not a Calorie?

Gary Taubes—author of Why We Get Fat: and What to Do About It—attempts to make the argument that obesity is the result of a “fat storage defect” which carbohydrates purportedly encourage through the secretion of insulin. Taubes theory hinges on the notion that some calories (carbohydrates) are more fattening than others (protein or fat).

Three reasons why Taubes’ theory fails:

1. Taubes ignores a consistent body of literature that shows “a calorie is a calorie.” At this point there are numerous well done studies that have compared diets of varying levels of protein, carbohydrate and fat that find no statistical difference in weight loss WHEN CALORIES ARE CONTROLLED (kept at the same level for each diet type).

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