Top a Greek Salad with Chicken Breast

Every time I make this Greek salad my husband says, "This is my favorite salad! Let's have it more often." He said it again last night!

Greek salad couldn't be easier, the key is once you get it all together, to then let it marinate in the refrigerator for about 30-minutes before serving. I like to serve it as an entree salad topped with a freshly broiled (warm) chicken breast, and to round out the meal (brown basmati) rice on the side. If this sounds good to you too, go to my simple Greek salad recipe and download the printable version.

Enjoy!
-Dorene